Locust Soufflé, Anyone? It’s a Start – NYTimes.com

Locust Soufflé, Anyone? It’s a Start – NYTimes.com.

Chicago News Cooperative

Locust Soufflé, Anyone? It’s a Start

[…]
Grasshopper fajitas, mealworm fried rice, Bee-LT’s and similar delicacies will be on the menu for a public tasting buffet in October at the University of Chicago. The insect-dominated bill of fare is the idea of Matthew Krisiloff, a sophomore from California who last year founded Entom Foods, a start-up that seeks to make bugs a staple of the American diet.

“I really want to establish a dialogue about insects as a serious food possibility,” said Mr. Krisiloff, 19, who runs the company with four classmates. “We want to show that these are very acceptable flavors and tastes.”

[…]

Read the full story here: The New York Times

Read more on this subject here: The New Yorker

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